Private family seeks an exceptionally polished, hospitality-focused House Manager / Cook to oversee the day-to-day operations, organization, service, and upkeep of their New York City and Hamptons residences. This is a highly hands-on role for a service-oriented professional who takes pride in creating a warm, welcoming, impeccably maintained home environment while ensuring the seamless operation of both households.
This role is primarily based in New York City with a Hamptons extension during the summer season. The candidate will be responsible for overseeing household operations, coordinating vendors and household logistics, maintaining household standards, and providing hospitality support across both residences throughout the year. The typical schedule will consist of Thursday through Monday, with flexibility required based on the family's entertaining needs, travel schedule, and seasonal demands. Live-in accommodations will be provided during the Hamptons summer season.
Cooking is a supportive component of this role. The House Manager will prepare simple, healthy, home-style meals for the principals as needed and collaborate with another household employee and chef to ensure the family's dining needs are met. This position does not require formal chef training, but rather a genuine enjoyment of cooking and the ability to prepare fresh, well-executed meals in a home environment.
Responsibilities include, but are not limited to:
Requirements:
Compensation: $120,000–$140,000 annually, commensurate with experience
Benefits: Healthcare stipend/benefits package, PTO
NYC House Manager / Cook • New York, NY, United States
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