Must live in Las Vegas and legal to work in the USA
The ideal candidate is a seasoned Executive chef with a background in high profile, high volume, dining. This is a working, lead by example gig, the systems and recipes are all in place. We do not need a creative. We need autonomous, alpha leaders who can handle BOH without "hand holding", want to grow with our successful company and are emotionally mature. We have 5 units at this time and will continue expanding in California, Las Vegas and other Southwest cities.
About the Role
Responsibilities include managing finances for the operation, producing quality food, and training junior personnel.
Qualifications
3+ years of Executive Chef experience in a high volume, notable restaurant
Required Skills
Preferred Skills
Equal Opportunity Statement
We are committed to diversity and inclusivity in our hiring practices.
Local Las Vegas candidates only
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