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Super Panga
Seasonal Expeditor/Food RunnerSuper Panga • Newport Beach, CA, US
Seasonal Expeditor/Food Runner

Seasonal Expeditor/Food Runner

Super Panga • Newport Beach, CA, US
30+ days ago
Salary
$16.90 hourly
Job type
  • Part-time
Job description
Benefits:
  • Employee discounts

Seasonal Expediter (Expo) / Food Runner

We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.

The Role
  • Read kitchen tickets and answer questions about modifications to ensure orders are accurate
  • Communicate guest requests or special instructions clearly to the kitchen and service team
  • Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
  • Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
  • Assist servers and kitchen staff as needed to support smooth and timely service
  • Pick up and deliver food orders promptly and accurately to guests
  • Deliver food to guests promptly and accurately, providing a professional and courteous experience
  • Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
  • Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift
  • Anticipate needs during service to help create a smooth and enjoyable experience for guests
  • Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines
Requirements and Skills
  • Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
  • Must have or be able to obtain a California Food Handler Certificate before training
  • Previous food service experience preferred
  • Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
  • Ability to lift up to 50 lbs, including frequent overhead lifting
  • Capable to stand and walk for extended periods of time
  • Strong attention to detail and ability to prioritize multiple tasks
  • Friendly, approachable, and professional demeanor
  • Clear communication skills and a guest-first mindset
Environment
  • Fast-paced, team-focused restaurant and bar environment
  • Opportunities to develop hospitality, plating, and service skills
  • A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!

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Seasonal Expeditor/Food Runner • Newport Beach, CA, US

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