Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God’s love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.
The Cook:
Cooks and seasons food for patients, employees, guests, and visitors following established recipes. Prepares and stores food in accordance with HACCP principles and applicable food codes. Safely uses, cleans, and cares for equipment and work areas. Performs other duties as assigned.
Job Qualifications
High School diploma or GED required.
Minimum of one-year cooking/baking experience required.
Able to read and write English and follow oral and written directions.
Able to walk and stand for long periods of time.
Able to work with and around equipment that generates heat, steam, cold, etc.
Able to follow recipes to prepare food.
Demonstrates a working knowledge of HACCP and applicable food codes.
Demonstrates appropriate knife skills.
Experience cooking from scratch and/or a la carte restaurant experience preferred.
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Part time cook/40 hrs bi-weekly
Every other weekend and holiday
Week one: Tues, Sat
Week two: Sun, Mon, Fri
PI019399284a35-26276-41178991
Cook - Culinary/Nutrition • Dayton, Ohio, United States, 45439
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