As part of the Subway team, you will focus on providing an excellent guest experience, ensuring that great food is prepared and served, keeping our restaurants functional, clean, and beautiful, controlling inventory, scheduling and supervising staff, maintaining standards of restaurant safety and security, and being a team player.
In addition to the role of a shift manager, key parts of your day-to-day will consist of managing a staff of 4-12 including assigning and evaluating work, assisting in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful, and assisting with product ordering and inventory as needed.
As a Subway team member, you'll have access to brand partnership discounts, scholarship opportunities, the opportunity to earn university course credits, and hands-on career experience in a restaurant business.
Prerequisites: Education: High school diploma or equivalent. Experience: Experience in a restaurant operation, preferably with supervisory experience. Essential functions: Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is desirable. Physical: Ability to work any area of the restaurant as needed and to operate computerized point of sale system/cash register. This position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. You will receive training on your roles and responsibilities. Full time/part time and day/evening/weekend shift positions vary by location. We use eVerify to confirm U.S. employment eligibility.
Assistant Manager • Albuquerque, NM, United States
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