Job Title: Sous Chef - Korean Specialty Cuisine
Job Location: Los Angeles-USA-90045
Work Location Type: On-Site
Salary Range: $68,338.70 - 85,423.59
The Sous Chef is at the heart of the kitchen, setting the pace, leading from the front, and making sure every dish meets the highest standards. In this fast-moving, high-volume environment, they keep operations flowing smoothly while delivering consistent, high-quality food the team can be proud of. They work side by side with a talented culinary team, coaching, supporting, and bringing out the best in each person. With a sharp eye for detail and a passion for great food, the Sous Chef also helps bring menus to life, ensuring every plate reflects both quality and creativity. This is the perfect role for a driven culinary professional who thrives under pressure, leads with confidence, and takes pride in delivering excellence every single day.
• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
• Oversee and execute Korean food production, including preparation, seasoning, marinating, and cooking.
• Monitor inventory, order ingredients, and ensure daily production goals are met.
• Innovate by contributing to the development of new Korean menu items for client presentations.
• Lead quality control efforts, ensuring compliance with HACCP and hygiene regulations.
• Mentor and train team members to achieve culinary excellence.
• Maintain budgetary controls by minimizing waste and optimizing resources.
• Respond to customer feedback and implement improvements to exceed expectations.
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Sous Chef - Korean Specialty Cuisine • Los Angeles, CA-C, US
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