At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We’re always looking for team members who love great food, great service, and being part of something energetic and growing.
POSITION OVERVIEW
The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a thorough knowledge of our bakery menu, disciplined adherence to recipes and quality standards, and a proactive approach to keeping the workspace clean, organized, and well-stocked.
This is a hands-on production role best suited for someone who takes pride in their craft, works well as part of a team, and brings a sense of urgency and reliability to every shift.
KEY RESPONSIBILITIES
Recipe Execution & Quality
• Develop and maintain thorough knowledge of all bakery menu items and their preparation methods.
• Execute recipes with consistency and precision, meeting the quality standards outlined in each formula.
• Ensure all baked goods are prepared correctly and reflect the bakery's standards before being passed to service or packaging.
Production & Scheduling
• Bake orders according to the daily production schedule, prioritizing efficiently to meet service windows.
• Maintain fresh biscuits and other high-turnover items throughout the shift with minimal waste.
• Communicate proactively with team members and leadership when production needs change or issues arise.
Inventory & Waste Management
• Track all products moving in and out of freezers to maintain accurate inventory records.
• Apply FIFO (First In, First Out) practices consistently in the cooler and freezer to preserve freshness and minimize waste.
• Flag low stock levels or supply needs to the appropriate team member or manager.
Cleanliness & Food Safety
• Maintain a clean, organized bakery workspace throughout the entire shift — not just at opening and close.
• Follow all food safety and sanitation guidelines at all times, including proper handwashing, temperature logging, and equipment care.
• Participate in regular cleaning and maintenance of equipment, surfaces, and shared facilities.
• Complete opening and closing checklists accurately and on time.
Team Collaboration
• Work cooperatively with bakery team members to ensure smooth, efficient daily operations.
• Offer support to teammates during high-volume periods or when coverage is needed.
• Communicate clearly and respectfully with both team members and management.
Food Handlers Certificate * Pastry ExperienceBakery Production Associate • CHICAGO, IL
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