Job Summary:
WHO ARE WE?
Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support... it’s no wonder we are certified as a Great Place to Work organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.
WHO ARE YOU?
Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed. At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!
WHAT THIS ROLE WILL DO
· Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers.
· Specific tasks include but not limited to veggie prep, grilling, roasting, soups, stocks, baking
· Follows specific recipes as directed by Lead Chef
· Cook food in a timely manner
· Ensure appealing presentation
· Check freshness of food for proper food storage and rotation
· Experiment with recipes and suggest new ingredients
· Ensure compliance with all health and safety regulations within the kitchen area
· Create prep lists
WHAT THIS PERSON WILL BRING
Required:
· Proven work experience as a Chef or Cook
· Hands-on experience with various kitchen equipment
· Knowledge of culinary techniques
· Ability to remain calm and undertake various tasks under extreme pressure
· Excellent time management abilities
· Up-to-date knowledge of cooking techniques and recipes
· Familiarity with sanitation regulations and have Food Handers Card
· Taking leadership and providing direction as needed of kitchen opening, closing and other side duties
· Attention to detail.
· Ability to communicate in a fast-moving environment.
· Ability to take and provide direction and work independently with those directions.
Preferred:
· Knowledge of baking and pastry techniques
Chef • San Francisco, CA, USA
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