Supervises and provides operational leadership in planning, organizing, directing, controlling, and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. Establishes protocols and practices, ensuring compliance with department, affiliate, operating unit, and/or system standards, policies and procedures and applicable laws and regulations. Identifies and implements cost savings and best practices, using Lean or other process improvement methods and concepts. Collaborates with others to coordinate services, streamline work flow, standardize procedures, and/or drive positive outcomes. Less than 50% of time spent on average is performing the duties of the individuals being supervised.
Education:
Certification & Licensure:
Typical Experience:
Skills and Knowledge:
Job Shift: Days
Schedule: Full Time
Days of the Week: Variable
Weekend Requirements: As Needed
Benefits: Yes
Unions: No
Position Status: Exempt
Weekly Hours: 40
Employee Status: Regular
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $83,595.20 to $104,478.40 / annual salary
Food and Nutrition Supervisor CPMC VNC • San Francisco, CA, United States
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