Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant Manager. Serves as back up to crew members and covers breaks as needed. Ensures that all food and beverages are made and presented according to Yoshinoya specifications, procedures, and safe handling requirements. Completes reports as directed by the General Manager. Follows proper merchandise storage procedures, including labeling procedures. Responds to customer complaints per company policy, contacting management when refunds are necessary. Effectively trains the staff, and monitors activities throughout the shift, providing consistent feedback. Ensures all orders are quickly put away and all items are rotated based upon FIFO (first in/first out) method. Ensures all cash handling and procedures are consistently enforced. Ensures the restaurant is clean and that all machinery is properly functioning. Ensures a safe work environment, reporting any injuries as they occur. Monitors and verifies change funds. Communicates effectively with staff and management. Assists GM placing coin orders, makes multiple cash drops, counts sales, and makes deposits into the double lock safe for the armored car carrier. Attends in-house seminars.
What You'll Bring to The Table AKA Competencies & Skills: Fluent in English (written and verbal). Ability to: read and comprehend simple instructions, short correspondence, and memos. Write simple correspondence. Speak effectively to customers. Add, subtract, multiply, and divide with 10's and 100's, and be able to perform these functions with American currency. Follow company procedures. Interact with customers and coworkers.
Supervisory Responsibilities: Crewmembers.
Work Environment: The employee will be exposed to distracting noises and sound levels from cooktops, hot temperatures from fryers and grills, sharp utensils and equipment, wet flooring, and cold temperatures when dealing with walk in coolers/freezer. Restaurant kitchens are often small spaces, they may work near others, while maintaining social distancing. The outside environment will vary dependent upon the weather.
Physical Demands: The employee will be required to stand/sit/walk for long periods of time, along with frequent bending, kneeling, lifting (handling food, trays, cups, lids, straws, cleaning supplies, and handling waste), carrying (generally under 25 lbs.), balancing, pulling, pushing, crouching, stooping, reaching, crawling, twisting, eye hand and foot coordination, neck flexion, and neck twisting.
Travel: Up to 25% to other stores in the district.
Required Education/Experience: High School graduate or equivalent. Previous restaurant management/supervisory experience.
Other Duties/Additional Information: This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or tasks which may be required to be performed in this position. The employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute an employment contract and may be changed at the discretion of the employer with or without notice. Equal Employment Opportunity: Yoshinoya America, Inc. is committed to a diverse and inclusive workplace. We are an equal opportunity employer and we do not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.
Shift Manager • Ontario, CA, United States
We are looking for seasoned Shift Supervisor/Assistant Manager candidates who can bring their previous experience and add value to our growing brand.As we are a growing start-up company, there will... Show more
Job Category: Club Operations Requisition Number: SHIFT003031.Part-Time On-site La Verne 2244 Foothill Blvd LaVerne, CA 91750, USA Pay or shift range: Not specified.Our mission is to build healthie... Show more
Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you.As the nation's indoor electric... Show more
Firehouse Subs - - Responsibilities:Provide leadership to the restaurant team to meet standards of guest service, quality and cleanliness; Ensure compliance with local, state, and federal regulatio... Show more
Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr.Our Commitment to Winning: We outperform everyone in everything that we do with the relentless hunger to alwa... Show more
Perk up your career with a bold new opportunity at Peet's Coffee! We're seeking passionate people to join our team as Shift Leads.Do you want to work with curious, authentic, and passionate people ... Show more
The Shift Manager plays a key leadership role in delivering an exceptional guest experience and supporting daily restaurant operations.Reporting to the Restaurant General Manager, the Shift Manager... Show more
Participates daily in food preparation, cooking, plating, cashiering and guest relations while intermittently supervising and directing others, in the absence of the General Manager and Assistant M... Show more
Location: Chino, CA 91710, USA.A Shift Leader is responsible for the restaurant's overall operations during his/her shift.Responsibilities include, but are not limited to:.Ensure that all company s... Show more
The Shift Supervisor assists in maximizing the caf / restaurant's operations and profitability by providing service excellence through the supervision of the caf / restaurant team.Shift Supervisor ... Show more
Our Shift Managers support our stores and General Managers in creating an amazing guest experience, and empowering their team to be at their very best.Our Shift Managers create a culture in our res... Show more
Successful Shift Lead? Inspirational Leader.Promotes a culture of authenticity, respect, dignity and integrity.Inspires a shared purpose and engagement.Models a passion and commitment to continued ... Show more
Nekter Juice Bar believes that each employee makes a significant contribution to our success.Individual contribution can be both within and outside of assigned accountability.It is our expectation ... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda's mission alive in our restaurants by supporting management in creating food with passion,... Show more
Job TypePart-timeDescriptionJob Purpose SummaryResponsible and accountable for supervising and supporting a productive and profitable restaurant, including Guest satisfaction, food quality and port... Show more
Restaurant Shift LeaderResponsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member ... Show more
Job Category: Club Operations Requisition Number: SHIFT002328.Full-Time On-site Corona 705 North Main Street Corona, CA 92880, USA Pay or shift range: Not specified.At Chuze Fitness, we're reinvent... Show more
Jimmy John's Urgent Hiring: Immediate Opening for a Highly Skilled Shift Manager.Are you looking for a fun, dynamic work environment where your leadership skills can shine? Do you want to be part o... Show more
Shift LeaderA Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a re... Show more
Tossing around the idea of a new career?.We're adding members to our family! We know our company is only as strong as our people, which is why we're committed to providing our associates with a wor... Show more
