Reports to: Senior Training Center Manager
Job Type: Full Time, Exempt
Department: East Training Center
Location: Secaucus, NJ
Summary
This role is responsible for providing pre-opening training for new Tous Les Jours bakery stores, covering certain product preparation, quality control, and overall store operations to ensure a successful launch. The position also delivers foundational training for internal employees to strengthen their job competencies and operational expertise.
Job Duties
Conduct comprehensive training for new store owners and employees
Conduct training to improve product sales and employee customer service at the store.
Provide training on manual products and new products
Educate on hygiene and food safety standards
Train on the use and maintenance of various equipment
Ensure industrial safety and food safety compliance at the training center
Manage Training Center expenses and handle all related expenditures.
Conduct inventory checks and manage procurement and purchase orders.
Develop and update training curricula and materials
Prepare and manage training-related documents and reports
Conduct post-training evaluations (surveys, feedback collection)
Create and enhance training materials (manuals, presentations, guidelines, etc.)
Provide certain product manufacturing training for new employees
Basic training for new internal employees
Develop and test new equipment and small tools
Skills and Experience
Qualifications
Employee Benefits
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