Bread Baker

Dutch Valley Restaurant, Sugar Creek, Oho is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: Based on experience

Our team members enjoy:

• Sundays off
• DHG Discounts - on meals/merchandise/lodging/shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What you’ll be doing

• Mixing and baking bread, dinner rolls, and sandwich buns
• Use electric mixers and other equipment
• Use established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables and coolers

Skills you’ll bring along

• Read and comprehend instructions
• Stand and walk for extended periods of time
• Lift and/or move 15 to 30 pounds
• SafeServ certification – can provide training if you don’t have it

Job Type

• Morning shift, part time with potential full-time
• No Sunday hours
• Work rotating schedules including some evenings, weekends and holidays
• On-the-job training provided