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Hotel Villagio & Vintage House
SommelierHotel Villagio & Vintage House • Yountville, CA, United States
Sommelier

Sommelier

Hotel Villagio & Vintage House • Yountville, CA, United States
1 day ago
Job type
  • Full-time
Job description

Sommelier

Yountville, CA

Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!

The Sommelier is responsible for developing and managing a diverse and high-quality wine selection, ensuring a seamless integration with the restaurant's culinary offerings.

Essential Job Responsibilities:

  • Curate and maintain a dynamic, award-worthy wine list with an emphasis on Napa Valley and international selections.
  • Oversee wine purchasing, inventory control, and vendor relationships, ensuring optimal cost and quality.
  • Lead ongoing staff wine education, tastings, and certification programs to enhance team knowledge and service.
  • Manage wine pairings for seasonal menus, special events, and chef's tastings.
  • Actively participate in daily restaurant operations, including service periods, pre-shift meetings, and team coaching.
  • Support FOH management with floor coverage, guest interaction, and service recovery when needed.
  • Collaborate with the Executive Chef and F&B leadership to ensure a seamless wine and culinary experience.
  • Monitor wine service standards and ensure team compliance with all responsible alcohol service regulations.
  • Build relationships with guests, guiding them through the wine list and offering personalized recommendations.
  • Identify opportunities to drive wine sales and increase average check through strategic programming.
  • Maintain up-to-date wine menus, digital platforms, and POS systems.
  • Analyze wine sales reports and adjust offerings accordingly to maximize profitability.
  • Work closely with the GM and marketing team to promote the wine program through events, partnerships, and outreach.
  • Foster a culture of hospitality, teamwork, and continuous improvement in line with Estate Yountville values.

Required Qualifications:

  • Minimum 3 years of experience as a Wine Director, Sommelier, or equivalent in a luxury or fine-dining environment.
  • Certified Sommelier (Court of Master Sommeliers) or equivalent preferred.
  • Strong leadership skills with the ability to inspire, teach, and collaborate with diverse teams.
  • Exceptional guest service, communication, and wine sales abilities.
  • Passion for wine, hospitality, and creating memorable guest experiences.

The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

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Sommelier • Yountville, CA, United States

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