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RI Qdoba Stores
Shift LeaderRI Qdoba Stores • Warwick, Rhode Island, United States
Shift Leader

Shift Leader

RI Qdoba Stores • Warwick, Rhode Island, United States
6 hours ago
Job type
  • Full-time
Job description

Shift Leader



Job Summary

APR Islands Management is seeking for an energetic and dedicated Shift Leader
to lead our dynamic restaurant team. In this pivotal role, you will support oversee
daily operations, ensure exceptional guest service, and maintain high standards
of food quality and safety.



Your leadership will inspire staff, optimize
restaurant performance, and support a welcoming environment that keeps guests
coming back. This position offers an exciting opportunity to drive success in a
fast-paced, hospitality-focused setting where teamwork and excellence are
celebrated.



Responsibilities




  • Supervise all aspects of
    restaurant operations, including food preparation, service delivery, and
    staff supervision to ensure smooth daily functioning.

  • Support on training, and
    development initiatives to build a motivated and skilled team capable of
    delivering outstanding customer experiences.

  • Support and Manage
    inventory control, food safety compliance, and proper food handling
    procedures to maintain high standards of cleanliness and quality.

  • Utilize POS systems such
    as Aloha POS for order processing, cash handling, and sales reconciliation
    with accuracy and integrity.

  • Execute shift management
    activities to ensure efficient staffing levels, timely service, and
    adherence to operational procedures.

  • Foster a positive work
    environment through effective leadership, coaching, and team management
    while promoting hospitality excellence.


Experience




  • Proven shift management
    experience within the food service industry, particularly in quick service
    & fast food restaurants or casual dining settings.

  • Background in food
    preparation, kitchen management, and food safety practices.

  • Demonstrated supervisory
    experience with staff training & development, interviewing skills, and
    team leadership.

  • Familiarity with POS
    systems such as Aloha POS for transaction processing and reporting.

  • Experience in inventory
    control, budgeting, cash handling, and assisting managing restaurant
    operations efficiently.

  • Prior hospitality
    management or hotel experience is a plus; culinary experience or
    banquet/catering background is advantageous.

  • Strong customer service
    skills with the ability to handle diverse guest needs in a fast-paced
    environment while maintaining professionalism.



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Shift Leader • Warwick, Rhode Island, United States

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