Benefits:
Europa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, generoso y sin límites. Todo lo que nuestros visitantes ven, tocan y disfrutan está elaborado con un nivel incomparable de autenticidad que refleja nuestra temática europea. El restaurante Bolero, ubicado en Europa Village, lleva a nuestros huéspedes en un viaje culinario por toda España. Nuestro menú celebra la tradición centenaria de compartir los alimentos al estilo de las tapas. Las tapas suelen prepararse en porciones pequeñas, ideales para compartir y disfrutar en compañía.
Europa Village está buscando un Subjefe de Cocina (Sous Chef) con experiencia. El candidato ideal deberá contar con un mínimo de 2 años de experiencia en un puesto similar, conocimiento de diversos métodos de cocina, ingredientes, equipos y procedimientos, así como un excelente historial en el manejo de cocina y empleados. La experiencia en cocina española es una ventaja.
Reporta a:
Responsabilidades especificas del Subjefe de Cocina(Sous Chef) :
Responsabilidades esperadas de todos los miembros del equipo (Villagers):
Subjefe de Cocina - Sous Chef • Temecula, CA, US
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