Salary
$55,000.00 yearly
Job type
- Full-time
Job description
Benefits:
- Bonus based on performance
- Competitive salary
- Employee discounts
- Flexible schedule
- Wellness resources
Duties include: ordering food, managing food costs, menu prices. managing and handling kitchen staff (hire and fire). Implementing plans and policies that assure the flow of the kitchen and reduces waste. A strong sense of leadership and organization skills are required.