Our ideal candidate is kind,
positive, and works well with others. They also believe in quality,
consistency and working in a clean, organized, kitchen.
Prepare
and cook food according to recipes, quality and presentation standards,
and food prep checklists. Prepare ingredients for cooking, including
portioning, chopping, and storing food before use. Safely and
appropriately use baking and measuring tools/equipment/appliances to
prepare baked foods. Follow and ensure compliance with food safety
handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food,
and report issues to management. Wash and disinfect kitchen area; set-up
and break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food prepared
and portions served throughout shift.
Major Responsibilities
Line Cook/Prep Cook • Chicago, Illinois, United States
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