We're looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.
This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.
If you're a chef who thrives on building teams, teaching others, and executing at a high levelthis is the role for you.
What You'll Do
Lead a Scratch Kitchen with Pride
Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.
Create an Exceptional Food Experience
Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.
Build and Develop Culinary Talent
Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.
Drive Kitchen Operations
Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.
Own Food Cost & Inventory
Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.
Ensure Food Safety & Standards
Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.
Why This Role Stands Out
What We're Looking For
If you're a chef who believes that great food starts with great people and strong systems, and you're ready to grow with a company that's investing in boththis is your opportunity.
Executive Kitchen Manager for High Volume Scratch Restaurant • North Charleston, SC, United States
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen oper... Show more
Job OverviewWe are seeking a Front of House Manager to lead our team and deliver exceptional guest experiences.You will oversee daily operations of the front-of-house team, ensuring smooth service,... Show more
The Shift Leader role is an on-your-feet, fast-paced, tons-of-fun-to-be-had, positive-energy, guest-relation role.Our Shift Leader role is viewed as an entry-level leadership role and we invest tim... Show more
This position will report to the General Manager.We need a leader who can ensure our team works together to achieve the highest standards in food quality, speed, accuracy, and cleanliness.You'll be... Show more
Chang's Pay Range (based on experience):$65,000.Benefits We Offer:Comprehensive Benefits:Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives:Monthly and ... Show more
Fantastic Opportunity 100% Scratch Kitchen Restaurant Assistant General ManagerEssential Functions:Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed... Show more
We are an equal employment opportunity employer.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, ... Show more
Come Back Shack is family-owned, and out to be the #1 Quick Serve Restaurant to work at in the Low Country! Must have open availability!!! Benefits:.Employee meals equating to $4500 a year.Access t... Show more
Are you a Kitchen Manager, Executive Sous Chef, or experienced Sous Chef who's ready for the next step in your career?.We're partnering with a rapidly growing upscale casual restaurant group seekin... Show more
The Restaurant Manager at The Ocean Room plays a pivotal role in maintaining the restaurant's Forbes Travel Guide Five-Star service and operations.Reporting directly to the Restaurant General Manag... Show more
Front of House Manager Cheeky (Charleston, SC).Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing w... Show more
Restaurant Manager (Church's Chicken).Reports To: District Manager, QSR.Working Location: Assigned Restaurant.Working Hours: This position requires flexible availability, including evenings, weeken... Show more
At Checkers & Rally’s we make a difference in people’s lives by serving our Franchisees, Teams, and Guests.As a member of the team you will assist the General Manager thru managing successful shift... Show more
Join the winning team at Home Team BBQ! With top-of-the-industry rates, amazing benefits, and award-winning cuisine; let us show you why Home Team is the place to be!.Company paid medical insurance... Show more
Do you like having fun and making money at the same time? Of course you do.Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally a... Show more
Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.Runs shifts effectively to ensure quality products, guest service, and... Show more
Lead Your Own Location One Day.If you're looking for more than just a jobif you want real growth, leadership development, and a path to running your own operationthis role is built for you.This is ... Show more
We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment.The successful candidate will be responsible for ensuring operational excellence, provid... Show more
The Shift Manager is responsible for managing the daily operations of the Moe’s Southwest Grill.Responsible for ensuring that the restaurant team creates quality food and providing quality guest se... Show more
Base pay starts at $52,000 annually.Other pay: Quarterly bonus program.Brew is so much more than just a coffee stand.It's the concept of cultivating kindness and joy with every drink through our s... Show more
