Now Hiring: Assistant General Manager (AGM)
Position Overview
The Assistant General Manager (AGM) is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager (AGM) supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager (AGM) operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20–45 employees).
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES
PROFITABILITY
GUEST
PEOPLE
OPERATIONS
QUALIFICATIONS AND SKILLS
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Restaurant Assistant Manager • Byram, MS, US
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