As Banquet Manager, you’ll take the lead in planning and executing unforgettable events at our hotel.
From managing banquet staff to coordinating logistics and working closely with clients and vendors, you’ll ensure every event runs smoothly and exceeds expectations.
Reporting to the Director of Food & Beverage, this role offers a strong foundation for advancement within hotel operations and event management.
Hotel experience is always a plus! Applicants should have
Why Our Associates Love HVMG
Our Be Excellent culture is more than just words on a website -- we live and breathe it.
As one associate said in an anonymous survey, "This is the best management company I've ever worked for.
They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.
You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
HVMG is an equal opportunity employer.
We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws.
This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Banquet Manager • Fort Walton Beach, FL, US
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