The Sommelier is responsible for the overall direction and execution of the venue's wine program. This role curates and maintains a wine experience that enhances the overall dining journey while aligning with brand standards, menu offerings, and established financial goals. The Sommelier must be highly personable and skilled in communicating with guests of varying wine knowledge, viewing wine selection as an opportunity to create a personalized, elevated experience by balancing budget, flavor profiles, and guest preferences. In addition to guest engagement, this role places a strong emphasis on staff and management training, wine organization and upkeep, adherence to wine service standards, and responsible wine program performance.
We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law. If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources.
Sommelier • New York, NY, United States
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