Reference Number: HR-210
Job Classification: Dietary Technician - Cook
Purpose
To ensure a safe, palatable, and timely delivery of modified diets as
ordered to residents three times daily and provide snacks as scheduled
between meals.
Requirements
Must be eligible for hire and receive facility orientation. This job requires
lifting of up to 20lbs. and being able to stand for long periods of time.
Must be able to bend, kneel, climb step stool, and reach. Must be able to
read and write. Serve Safe certification within last two (2) years preferred.
Description
1. Prepare meals as scheduled on the dietary menus prepared by a
certified dietician.
2. Make sure that menus are posted in the kitchen and on the hall for
the day.
3. Prepare special or modified diets as ordered on the dietary menus
and in accordance with the diet ordered for each resident.
4. Serve meals three times daily with at least ten (10) hours between
breakfast and dinner.
5. Assure that food is stored and served at appropriate temperatures.
6. Make sure that all residents are served, and that adequate nutrition
is provided for residents that will be absent from the facility during
meals.
7. Prepare snacks as ordered on the dietary menu for service by
aides three times per day.
8. Monitor the use of supplies and food inventory to ensure that
menus can be followed.
9. Notify the supervisor of any missing supplies or food inventory as
soon as possible, so attempts can be made to obtain these items.
Cook • Chesapeake, VA
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