Assistant Manager

Hurricane Grill & Wings

Position Summary

We are seeking a dependable, energetic Assistant Manager to help oversee the daily operations of our fast-paced sports bar and restaurant. The Assistant Manager works closely with the General Manager and management team to provide excellent guest service, lead and support team members, maintain restaurant standards, and ensure smooth operations throughout each shift.

This is a hands-on management position for someone who is comfortable working alongside the team while also providing leadership and direction.

Responsibilities

Assist with opening and closing the restaurant and completing required opening/closing procedures

Lead FOH operations during assigned shifts and help ensure smooth, efficient service

Supervise, coach, and support servers, bartenders, hosts, expos, and other team members

Maintain high standards for guest service and promptly address guest concerns

Help ensure food and beverages are prepared and delivered accurately and efficiently

Monitor restaurant cleanliness, organization, and overall appearance

Ensure employees follow company policies, food safety procedures, alcohol-service requirements, and sanitation standards

Assist with employee training and development

Help manage shift coverage, breaks, and staffing needs

Monitor ticket times and coordinate with the kitchen during high-volume periods

Assist with cash handling, register procedures, deposits, and end-of-shift paperwork as assigned

Help monitor inventory, product levels, waste, and restaurant supplies

Support management with daily operational tasks and communicate issues requiring follow-up

Help create a positive, professional, and team-oriented work environment

Step into operational positions when needed to support the team

Qualifications

Minimum 1 year of restaurant supervisory, key-holder, or management experience

Sports bar, casual dining, or high-volume restaurant experience preferred

Strong leadership and communication skills

Dependable, organized, and able to make decisions in a fast-paced environment

Strong guest-service and problem-solving skills

Comfortable handling cash and basic restaurant reporting

Ability to work effectively with both FOH and BOH team members

Must be available to work a flexible schedule, including nights, weekends, and holidays

Food Manager and alcohol-service certifications required or must be obtained within the required timeframe

Physical Requirements

Ability to stand and walk for extended periods

Ability to work in a fast-paced restaurant environment

Ability to lift and carry up to 40 pounds as needed

Schedule & Compensation

This is a full-time hourly position averaging approximately 40 hours per week. Schedule will vary based on restaurant needs and will include evenings and weekends.

1 year restaurant management, supervisory, or key holder experience