Expectations:
Checking patient trays for accuracy. Updates and prepares nourishment and tube feeding labels. Takes meals' orders for patients and tallies amounts to provide the information to production. Prepares tube feeding accurately. Provides meals to patients with appropriate diets and makes on the spot changes when necessary. This position may require flexibility of hours.
EDUCATION:
High school diploma or GED required.
EXPERIENCE/TRAINING:
Knowledge of modified diets required. Prior food service experience is desired
SKILLS:
Ability to operate alpha numeric pager.
Ability to provide professional and clear communication to customers and able to follow through with customers to ensure their expectations are met.
Job Title: Guest Relations Host
Department: Dietary
Shift Duration: 8
Primary
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