Maintenance Technician

As a Maintenance Technician at Burger King, you’ll be responsible for maintaining the equipment, building, and overall functionality of the restaurants to ensure a safe and comfortable experience for our guests and crew. You’re the behind-the-scenes hero who helps everything stay up and running.

Responsibilities:

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.)

• Troubleshoot and repair plumbing, electrical, and mechanical systems

• Ensure compliance with safety and sanitation standards

• Respond promptly to maintenance requests from leadership

• Maintain tools, supplies, and accurate maintenance logs

• Support multiple locations and assist with remodels or equipment installations

Qualifications:

• 1–3 years of facility or equipment maintenance experience

• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems

• Ability to read equipment manuals and follow technical instructions

• Strong time management and problem-solving skills

• Must have valid driver’s license and reliable transportation