JOB PURPOSE: Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.
KEY RESPONSIBILITIES:
QUALIFICATIONS:
MINIMUM EDUCATION REQUIRED: Should possess, as a minimum, a high school diploma or its equivalent. MINIMUM EXPERIENCE REQUIRED: Two (2) years' experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center. MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW: Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.
JOB: Dietary
PRIMARY LOCATION: South Carolina-Aiken
SCHEDULE: Full-time
SHIFT: 1st Shift
Dietary Manager Salaried HCC • North Augusta, SC, United States
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