Core-Mark continues to grow as the industry leader in fresh and broadline solutions for the convenience retail industry. With a reputation for empowering customers, employees, and communities, Core-Mark has become the largest, most comprehensive marketer of consumer goods in North America - offering a full range of products, programs, and solutions to convenience operators across the U.S. and Canada.
Position Summary: Reporting directly to the Senior Director of Foodservice Sales and Strategy, the position will support the Marketing, Merchandising, and Sales functions related to Core-Mark fresh and foodservice. Responsible for training and educating the Core-Mark sales team on food trends, item specifications, program elements, and food preparation. The position is responsible for providing culinary support to the sales organization and will partner with key fresh and foodservice executives on product and menu concept initiatives. The Corporate Chef will provide leadership as a subject matter expert in fresh and food service on multiple projects related to the company's growth strategy within the industry.
Responsibilities:
Qualifications:
Preferred qualifications:
EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
Sous Chef/Chef Assistant • Roanoke, TX, United States
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