The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a passion for creating delicious and innovative dishes with our Nutritionist that will meet all dietary needs and regulations of our contracts and other regulatory bodies.
The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with grievances and complaints are dealt with along with the operational team within the guidelines of our Grievance Policy and Procedures.
Essential Duties and Responsibilities:
Requirements:
Education and/or Experience:
Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Food Handler certification and protection Manager Certification.
Head Chef/Manager • Miami, FL, United States
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