Pantry Chef

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive
  Benefits Package




• Medical,
  Dental, and Vision Insurance


• Group
  Life and Disability Insurance


• Group
  Accident, Hospital Indemnity, and Critical Illness Insurance


• Traditional
  and Roth 401(k) Plan




• Exclusive
  Perks & Growth Opportunities




• Employee
  Dining Discounts and/or Complimentary Onsite Meals


• Career
  Development & Limitless Growth Opportunities


• If
  you reside in Arizona, California, Colorado, Illinois, Massachusetts,
  Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
  D.C., you are entitled to Paid Sick Time in accordance with state and
  local regulations.


• Employee
  Assistance Program (EAP)


• Commuter
  and Dependent Care Benefits

What You’ll Do

As a Pantry Chef, you will be responsible for preparing and
executing all cold food items, including salads, dressings, desserts, and
composed dishes. Your mission is to ensure the highest standards of freshness,
presentation, and consistency in supporting the kitchen team to deliver an
exceptional dining experience.

Key Responsibilities

• Prepare
  all pantry station items according to recipe and presentation standards


• Maintain
  freshness, flavor, and appearance of all cold menu items


• Execute
  mise en place, including slicing fruits and vegetables, preparing
  dressings, and portioning ingredients


• Set up
  and break down the pantry station daily in a clean, organized, and
  efficient manner


• Ensure
  all food is properly labeled, dated, and stored to health code standards


• Collaborate
  with the BOH team to ensure timely, accurate food production


• Always
  follow food safety and sanitation standards


• Assist
  with daily prep tasks and support other stations when needed


• Execute
  Chef or Sous Chef-assigned tasks with precision and professionalism

What We’re Looking For

• Previous
  experience as a Pantry Cook, Garde Manger, or related kitchen role
  preferred


• Strong
  knife skills and attention to food quality, safety, and cleanliness


• Ability
  to follow recipes and plating guides with consistency and efficiency


• Strong
  organizational skills and ability to multitask in a high-volume
  environment


• Ability
  to stand for extended periods and lift to 50 lbs.


• Availability
  to work nights, weekends, and holidays


• Team
  player mentality with a passion for culinary excellence

Why THE ONE GROUP is Your Next Career Move

This is more than a job, it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!