Job Description
Food & Beverage Operations Manager
As Food & Beverage Operations Manager, you will work closely with other operational managers to enhance processes, efficiency, and service. The candidate will have a proactive approach to hospitality and will constantly strive to innovate and implement new ideas to enhance our service product. This leader will be overseeing Opaline Bar & Brasserie, In-Room Dining, Banquets, and Refreshment Center outlets.
What is in it for you:
What you will be doing:
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:
Qualifications
Your experience and skills include:
Physical Aspects of the Position (include but not limited to):
Additional Information
Your team and working environment:
Note: Must be legally authorized to work in the U.S.A. Sofitel Washington DC Lafayette Square is unable to assist with work authorization.
Food & Beverage Operations Manager • Washington, District of Columbia, United States
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