Job Summary The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, operational excellence, financial performance, and team development. This role provides overall leadership for the restaurant and serves as the primary point of accountability for results. Supervisory Responsibilities Recruits, hires, trains, and develops restaurant management and hourly staff. Establishes staffing plans and oversees scheduling to meet operational and financial objectives. Conducts timely, fair, and constructive performance evaluations. Coaches, disciplines, and terminates employees in accordance with company policies and applicable laws. Leads by example to foster a positive, professional, and high-performance culture. Duties & Responsibilities Drive company objectives in sales, service, safety, quality, cleanliness, and brand standards. Provide full operational leadership of the restaurant, ensuring consistent execution of company standards. Partner with the Director of Operations to develop and implement marketing, promotional, and up-selling initiatives that maximize revenue and guest engagement. Monitor key performance indicators (sales, labor, food cost, guest satisfaction) and take proactive action to address trends and improve results. Ensure the restaurant environment consistently delivers a welcoming, high-quality guest experience. Maintain professional, respectful communication with guests and team members while holding leaders and staff accountable to expectations. Ensure food production standards are executed in accordance with the Graziano's Manual and Specifications. Collaborate closely with the Director of HR on recruiting, onboarding, training, performance management, employee relations, recognition, and development initiatives. Manage and control costs including food, beverage, labor, utilities, and supplies; minimize waste and ensure product consistency. Oversee all cash handling and financial controls in accordance with company policies. Ensure all required reports, schedules, and operational paperwork are accurate, organized, and completed on time. Review and approve labor schedules to ensure alignment with business needs and cost targets. Ensure compliance with all federal, state, county, and municipal health, safety, wage, and labor regulations. Actively support operations during peak periods or staffing gaps to maintain service standards. Perform other duties as assigned. Required Skills & Abilities Proven leadership and team-building skills. Strong business acumen with experience managing P&L drivers. Excellent communication and interpersonal skills with a guest-first mindset. Strong organizational, problem-solving, and time-management skills. Ability to lead, coach, and hold teams accountable to performance standards. Knowledge of food safety, sanitation, and hospitality best practices. Proficient in Microsoft Office Suite or related software. Education & Experience High school diploma or equivalent required; additional education preferred. Minimum of 3-5 years of restaurant management experience, with prior General Manager or multi-unit leadership experience preferred. Successful completion of required company training programs. Physical Requirements Ability to stand and walk for extended periods. Ability to move quickly throughout all areas of the restaurant. Must be able to lift up to 25 pounds as needed. May be required to work in environments with heat and cold exposure related to kitchen operations.
Restaurant General Manager - Hialeah Restaurant • Hialeah, FL, US
General Manager-Franchise - C837 - W 12th Ave - Hialeah, FL.Location: Hialeah, FL, US, 33014.The General Manager is the Restaurant Leader! This position is key to the success of an individual Resta... Show more
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to bu... Show more
General Manager-Franchise - 312 - NW 183rd St - Miami, FL.Location: Miami, FL, US, 33055 The General Manager is the Restaurant Leader! This position is key to the success of an individual Restauran... Show more
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, help... Show more
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.Imagine the pride you'll feel setting the gold stan... Show more
The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environm... Show more
Reports To (Title): Restaurant General Manager.Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development nec... Show more
Restaurant Manager Opportunity.The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants.We are currently hiring managers for multiple restaurants in the area! As a restaurant m... Show more
Bolay Fresh Bold Kitchen is redefining a career in hospitality.As a Bolay Restaurant Manager, you will be responsible for leading the daily operations of the restaurant, ensuring all aspects of the... Show more
Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company.At Fulenwider Enterprises (KFC/Taco Bell), we realize... Show more
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, help... Show more
Restaurant Managers are an integral part of the restaurant leadership and management team.Restaurant Managers provide the direction, training and expertise required to ensure that the customer's ex... Show more
A Market Leader generally provides leadership, coaching and direction to approximately 5-8 restaurants.A ML supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximi... Show more
This GM Position may pay up to $48,000 per year DOE.A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest exper... Show more
Flanigan's Restaurant Manager Opportunity.Managers may be asked to work up to 30 miles from the restaurant location you are currently applying to.Flanigan's is the largest and most popular restaura... Show more
North Hiatus Road, Pembroke Pines, FL ID#c873679e-2d73-4282-8cd9-abf2014743c5.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family w... Show more
At Anthony's Coal Fired Pizza, we believe our people are the driving force behind our success.As a General Manager, you will play a critical leadership role in creating an environment where both gu... Show more
Assistant General Restaurant Manager.The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager.The ARGM is responsible for: the hands-on day to day activi... Show more
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restauran... Show more
