The Restaurant Manager is responsible for overseeing daily operations, driving service excellence, and fostering a positive, professional work environment. This role balances guest relations, team leadership, and financial accountability, while upholding Ottava Via’s brand standards.
How to Apply
Submit your resume and a brief cover letter describing why you’d be a strong fit for Ottava Via’s leadership team.
Centered right in the heart of Corktown, Detroit, Ottava Via serves homemade Italian dishes in a warm and inviting setting. Patio seating and an outdoor Bocce Ball court is available
Manager • Detroit, MI, US
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