Sous Chef

Sous Chef - Join Our Culinary Team at Fete Fraiche

The Opportunity
We're seeking a talented Sous Chef to join our passionate culinary team—someone who's ready to finally have their creativity recognized and valued. Unlike traditional restaurant kitchens, this role offers primarily day shifts. When we have catering events on nights or weekends, you'll know in advance so you can plan your life accordingly. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality. If you've been waiting for a role where you can be a part of culinary vision and company growth, this is it.


About Fete Fraiche
At Fete Fraiche, we craft moments and create memories through exceptional culinary experiences. As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. From intimate private celebrations to sophisticated corporate events and our signature Maison Meals program, we bring restaurant-quality dining to every occasion.

What You'll Create
Menu Development & Culinary Excellence

• Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking
• Develop creative menu items while accommodating various dietary needs and preferences
• Execute quality control for all food including garnishing, taste, and presentation
• Scale recipes seamlessly from intimate meals to grand celebrations

Event Catering

• Plan and execute exceptional food preparation for events of all sizes
• Oversee on-site setup, service, and breakdown at catering venues
• Maintain our signature standards for quality and presentation at every touchpoint
• Coordinate with clients and event partners on details and special requests
• Manage catering equipment and logistics with precision

Kitchen Leadership

• Lead and inspire kitchen team members in daily operations and special events
• Train and manage kitchen staff
• Create staff schedules and delegate effectively during high-volume preparation
• Manage inventory and purchasing to ensure the finest ingredients are always available
• Maintain Health Department compliance and oversee kitchen organization
• Foster a positive, energetic environment where passion meets precision

Operations & Cost Management

• Partner on food cost management and catering pricing strategies
• Implement thoughtful cost controls while upholding our quality standards
• Track expenses and communicate operational needs
• Assist in developing compelling catering proposals

Client Experience

• Honor client guidelines meticulously, especially regarding allergies and specific preferences
• Deliver meals to clients as needed
• Be on-site for catering events to ensure seamless, memorable experiences
• Represent Fete Fraiche with professionalism and warm hospitality
  
  

What We're Looking For
Essential Qualifications

• 3+ years of culinary experience (fine dining preferred)
• Valid and current food handler's certification
• Deep knowledge of farm-to-table practices and international cuisines
• Expertise in ingredient substitutions and dietary accommodations
• Excellent knife skills and food safety knowledge
• Experience with commercial kitchen standards and catering operations
• Proficiency in menu planning and cost management
• Strong organizational skills and attention to detail
• Excellent communication and team leadership abilities
• Valid driver's license and access to your own vehicle
• Ability to lift 30+ lbs
• Comfort with technology (Apple/Microsoft systems, smartphones, Perfect Venue, Google Drive)
• Flexibility to work evenings, weekends, and variable hours

The Ideal Candidate

• Takes pride in using seasonal and locally-sourced ingredients
• Thrives in a fast-paced environment with minimal supervision
• Brings creativity and adaptability to changing menus and client needs
• Values precision, presentation, and creating memorable experiences
• Embraces a professional, client-focused approach
  
  

What We Offer

• Starting at $26
• Part of the tipping pool (supplemental pay)
• Opportunity to transition to full-time salary position as we grow
• 401(k) for qualified candidates with company match
• Work with premium, locally sourced seasonal ingredients
• Creative freedom in menu development
• Be part of a woman-owned business that values excellence, hospitality, and community
• Grow with a company expanding services including weekly meal delivery and grab-and-go offerings

Join Our Team
If you're passionate about creating exceptional culinary experiences and want to be part of a team where every detail matters, we'd love to hear from you.