Manager

About Us:

At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida, Louisiana, and Texas by offering an All-You-Can-Eat concept that combines quality, variety, and value. Our restaurants, strategically located in these states, serve as havens for sushi enthusiasts, where you can indulge in freshly prepared Japanese cuisine in a vibrant and welcoming atmosphere.

Our Philosophy:

At Sushi Masa, we believe that great sushi should be accessible to everyone. That's why we've crafted a menu that showcases the finest ingredients sourced from local markets and beyond, expertly crafted into mouth watering sushi rolls, sashimi, nigiri, and more. Our commitment to quality is unwavering, and each dish is prepared with precision and care by our talented team of sushi chefs.

The Experience:

When you dine at Sushi Masa AYCE, you're not just ordering a meal – you're embarking on a culinary journey. Our concept goes beyond the traditional buffet experience with full table service and complimentary soft drink refills included. With our All-You-Can-Eat concept, you have the freedom to explore our extensive menu of freshly made-to-order dishes, where each item is prepared with precision and care by our talented chefs. Whether you're a sushi aficionado or new to Japanese cuisine, our AYCE experience offers something for everyone, with options to satisfy every palate. Join us and indulge in unlimited sushi delights, complemented by free soft drink refills and attentive table service, where every bite is a delight!

Our Menu:

From classic favorites like California rolls and salmon nigiri to innovative creations like Shaggy Dog rolls and Lobster bomb, our menu is a celebration of sushi craftsmanship. In addition to sushi, we also offer a variety of hot dishes, salads, soups, and desserts to complement your dining experience. Furthermore, we provide unlimited soft drinks to quench your thirst and enhance your enjoyment of the meal. Moreover, we continuously introduce new specials and seasonal ingredients, ensuring there's always something fresh to discover at Sushi Masa AYCE.

Our Commitment to Excellence:

At Sushi Masa, we are dedicated to providing our guests with an exceptional dining experience from start to finish. From the moment you walk through our doors, you'll be greeted with warm hospitality and attentive service. Our team is passionate about sharing their love of sushi with our guests, and we strive to exceed expectations with every dish we serve.

Join Us:

Whether you're celebrating a special occasion, enjoying a night out with friends, or simply craving a delicious sushi feast, we invite you to join us at Sushi Masa. With our commitment to quality, value, and hospitality, we're confident that you'll leave with a smile on your face and a satisfied appetite. Come experience the joy of All-You-Can-Eat sushi at Sushi Masa – where every bite is a delight!

Now Hiring: Front of House Manager (FOH)

Sushi Masa Lafayette | #1 Sales Location

Open Position: 1

Sushi Masa Lafayette is the top-performing restaurant in our company, consistently leading in sales and volume.

We are seeking a Front of House Manager with large-scale, high-volume restaurant management experience to lead our strongest team.

What We Offer

• Competitive compensation

• Monthly Bonus program

• Health Insurance

• Paid Time Off (PTO)

• Sick Leave

• Manager Meal

Key Responsibilities

• Oversee all front-of-house daily operations in a fast-paced, high-volume environment Lead, train, and motivate a large FOH team with strong operational discipline;

• Maintain exceptional service standards and guest experience

• Handle guest feedback and resolve issues professionally and efficiently

• Manage inventory levels and ordering

• Enforce health, safety, and sanitation standards

• Partner with ownership and leadership to drive performance and growth

Required Qualifications (Must Have)

• Proven management experience in large-scale / high-volume restaurants (required)

• Strong leadership, decision-making, and team-building skills

• Ability to perform under pressure and manage complex operations

• Professional communication and problem-solving abilities

This is a senior-level management role — not entry-level.

If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company, we want to hear from you.

Join Sushi Masa Lafayette. Lead at the top.

Previous experience as a restaurant manager * Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff * Great leadership skills * Familiarity with restaurant management software * Demonstrated ability to coordinate a staff