The Restaurant Manager is responsible for supporting the General Manager in managing the operations of the restaurant while meeting all company standards and expectations to include execution of service, guest interaction, atmosphere, and cleanliness. The position will be responsible for financials, upholding brand standards, as well as coaching and motivating all team members.
Essential Duties and Responsibilities:
Required Skills/Abilities:
Education and Experience:
Physical Requirements:
Manager • Houston, TX, United States
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