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Carter Hospitality Group
Food & Beverage Manager South Coast Winery Resort & SpaCarter Hospitality Group • Temecula, CA, US
Food & Beverage Manager South Coast Winery Resort & Spa

Food & Beverage Manager South Coast Winery Resort & Spa

Carter Hospitality Group • Temecula, CA, US
8 days ago
Salary
$90,000.00–$100,000.00 yearly
Job type
  • Full-time
Job description

Benefits:

  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources


Nestled in the heart of Temecula Wine County, South Coast Winey Resort & Spa is a premier destination that combines luxury accomodations with world-class wine, culinary excellence, and breathtaking natural beauty. Our Resort features a fine dining restaurant, a vibrant tasting room, curated culinary experiences, and a dynamic events & Banquets program- all designed to deliver an unforgettable guest experience.

We are seeking an experience and visionary Food & Beverage Manager to lead our diverse F&B operations and elevate the winery resort experience.

The Food & Beverage Manager is a strategic leader responsible for overseeing all aspects of food and beverage operations across the resort, including Restaurant and Culinary program and banquets/events. This individual will be tasked with maintaining the highest standards of service, driving financial performance and cultivating a culture of excellence and innovation.

Key Responsibilities:

  • Strategic Leadership: Direct and supervised F&B team to deliver exceptional service across all venues.
  • Operational Oversight: Manage daily operations of the restaurant, banquets and culinary programs.
  • Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
  • Guest Experience: Champion a service of culture that prioritizes personalized, memorable guest interaction
  • Team Development: Hire, train, mentor and retain top talent across front and heart of house operations.
  • Collaborate: Work closely with Executive Chef, and General Manger to align offerings with brand identity and seasonal programming.

Qualifications:

  • Minimum of 5 years of progressive leadership experience in luxury hospitality or resort environment.
  • Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
  • Proven experience managing P&L and driving financial results
  • Strong leadership skills with the ability to inspire, coach, and develop high-performing team.
  • Exceptional communication, organizational and interpersonal skills.
  • Experience in winery or wine country setting preferred
  • Degree in Hospitality Management or related field a plus.

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Food & Beverage Manager South Coast Winery Resort & Spa • Temecula, CA, US

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