A school building Food Service Manager oversees all aspects of the school's food service operations, ensuring efficient and compliant meal preparation and service. This includes managing staff, ordering supplies, maintaining sanitation and safety, and adhering to nutritional guidelines and financial responsibilities.
Salary: $16.25 and up commensurate with experience
Minimal Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed above are representative of the knowledge, skill and/or the ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other: This description is intended to describe the essential job functions, the general supplemental functions, and the essential requirements for the performance of this job. It is not an exhaustive list of all duties, responsibilities, and requirements of a person so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.
Upon recommendation for employment, Section 1230g, as amended, of the Revised School Code requires all school employees to be electronically fingerprinted for the purpose of undergoing a criminal history background check. The fingerprinting is conducted by a third party and is at the expense of the applicant. The cost for fingerprinting is approximately $60.00.
Kitchen Manager • Redford, MI, United States
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