The Commercial Dining Equipment Specialist is responsible for diagnosing, repairing, and maintaining a wide range of commercial kitchen, food preparation, sanitation, and refrigeration equipment across Housing & Dining Services facilities. The role requires advanced knowledge of circuitry, electronics, and mechanical systems to ensure safe, efficient, and compliant operation of all equipment. The position performs scheduled and preventive maintenance, utilizes specialized diagnostic tools, and provides subject?matter guidance to team members. This work directly supports HDS's mission of reliable, high?quality dining operations and contributes to safe, functional, and compliant service environments for students and staff.
Minimum Required Degree:
Minimum Years of Experience and/or Skills:
To apply, please upload a cover letter and resume that clearly outline your work experience, education, certifications, and any other relevant information demonstrating how your qualifications align with the required and preferred qualifications listed in the posting. Because the application system does not provide a separate cover letter upload field, both documents must be uploaded under the section labeled Resume. Multiple document uploads are accepted, and applicants may upload their cover letter and resume as separate files.
$75,000 - $80,000
Commercial Dining Equipment Specialist • Fort Collins, CO, United States
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