Position: Crew Member—Carl’s Jr.
Akash
Management, LLC is a restaurant leading company while doing business as Carl’s
Jr. Our Commitment to Winning: “We
outperform everyone in everything that we do with the relentless hunger to
always be on top…” We constantly innovate, use technology, and employ a highly
trained work force that is focused on delivering the best restaurant experience
for our guests.
This
job posting contains some general information about what it is like to work in
our restaurant but is not a complete job description. People who work in our
restaurant perform several different tasks every day, and this posting does not
list all of the essential functions of the job.
The Crew Member is responsible and accountable for performing specific
tasks and duties, as assigned, within the restaurant. The Crew Member provides
each guest with a positive guest service experience prepares quality food
products and keeps the restaurant clean, pleasant, and safe for all guests and
employees.
• Consistently provides a quality product and guest service experience that
delivers total guest satisfaction.
• Follows all Carl’s Jr. guest service guidelines and procedures; takes the
appropriate action to ensure all guests receive service beyond their
expectations.
• Works assigned position(s) accurately and productively; cleans and stocks
the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and
delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any
food preparation procedures as assigned); follows all company food safety, food
handling and sanitation requirements, to ensure the health and safety of guests
and employees.
Requirements
· Education: Enrollment in high school; high
school diploma or equivalent is preferable. Good verbal and written
communication skills; is capable of communicating effectively with guests and
co-workers.
· Experience: Must be a minimum of 16 years
of age.
· Transportation: Must have reliable
transportation to work.
· Accessibility: Must have telephone or other
reliable method of communicating with the restaurant.
· Hours: Must be able and willing to work
flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.
· Attendance: Must maintain good attendance and punctuality throughout the year.
Additional Information
SKILLS AND ABILITIES:
Demonstrates and/or possesses the following:
· Ability to work with others (as a team).
· Ability to comfortably interact with all guests.
· Ability to look at the restaurant operations (from a guest’s point of
view).
· Ability to meet performance standards for assigned tasks and duties.
· Ability to take initiative.
· Problem solving skills.
PHYSICAL ABILITIES:
Must be able to:
· Stand for long periods of time.
· Bend and stoop.
· Work around heat.
· Work around others in close quarters.
· Move throughout the restaurant to work specific stations or perform
assigned tasks.
· Able to lift up-to 50 lbs. comfortably.
· Work with various cleaning products.
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