Talent.com
Raising Cane's
Restaurant ManagerRaising Cane's • Corona, CA, United States
Restaurant Manager

Restaurant Manager

Raising Cane's • Corona, CA, United States
2 days ago
Job type
  • Full-time
Job description

Raising Cane's Chicken Fingers Restaurant Manager

Initial hiring pay range (based on location, experience, etc.): $24 / hour

At Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!

Benefits offered for all Full-time Restaurant Managers:

  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:

  • Weekly Pay!
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year*
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
  • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
  • **Some locations may vary

Job Description

Your Role at Raising Cane's:

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Your Impact and Responsibilities:

  • Purpose of the position:
  • Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • General to the role:
    • Enforces Raising Cane's policies and standards
    • Executes shift management meeting Raising Cane's operations and safety standards
    • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
    • Directs crewmembers during a shift
    • Provides exemplary customer service
    • Utilizes reward and recognition program for the crewmembers in the restaurant
    • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
    • Ensures cleanliness of the restaurant and ensures the facility is in good working order
    • Completes other duties as assigned

    Qualifications

    Requirements for Success:

    • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
    • Self-driven, flexible, and highly energetic with strong written and verbal communication skills
    • Able to work effectively and efficiently both independently and collaboratively
    • Able to recognize problems, set goals, execute and convert plans into action to solve problems
    • Knowledge and skills in staffing, scheduling, people and cost management
    • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
    • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
    • Must complete all required Raising Cane's company training programs
    • 1+ years of restaurant or retail management experience
    • Must be 18 years of age or older
    • High school diploma or equivalent preferred

    Additional Information

    All your information will be kept confidential according to EEO guidelines.

    Terms of Use

    Privacy Policy

    Candidate Privacy Notice

    It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

  • Create a job alert for this search

    Restaurant Manager • Corona, CA, United States

    Similar jobs

    Restaurant Manager

    Tender GreensIrvine, CA, United States
    Full-time

    DescriptionPosition at Tender GreensThis job posting is for our stores in UCI, Torrance, El Segundo, Culver City, West Hollywood, and Studio City.Job Summary:At Tender Greens we believe that everyb... Show more

     • Promoted

    RESTAURANT MANAGER

    STONEFIRE GrillRancho Cucamonga, CA, United States
    Full-time

    RESTAURANT MANAGER JOB DESCRIPTIONReports to:General Manager Location:RestaurantFLSA Status:Non-Exempt Compensation Range $24.ABOUT THE ROLE: Driven by our values and an innate understanding of our... Show more

     • Promoted

    Restaurant Manager

    Golden NuggetIrvine, CA, United States
    Full-time

    Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.Known for exceptiona... Show more

     • Promoted

    Senior Restaurant Manager

    King's SeafoodRancho Cucamonga, CA, United States
    Full-time

    King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jo... Show more

     • Promoted

    Restaurant Manager - Las Brisas

    Xperience Restaurant GroupLaguna Beach, CA, United States
    Permanent

    Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!.At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a... Show more

     • Promoted

    Restaurant Manager

    Dunkin'Upland, CA, United States
    Full-time

    We are looking for a Restaurant Manager to help manage our Dunkin' Team!.A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly ... Show more

     • Promoted

    Restaurant Manager

    Gyu-Kaku Japanese BBQRancho Cucamonga, CA, United States
    Full-time

    Employment Type: Full time, Exempt.Job Description: Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing... Show more

     • Promoted

    Restaurant Manager

    Landry'sIrvine, CA, United States
    Full-time

    Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.Known for exceptiona... Show more

     • Promoted

    Assistant Restaurant Manager

    sweetgreenIrvine, CA, United States
    Full-time

    A Healthier Future Starts With YouAs an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor.You'll inspire your team, drive operational excellenc... Show more

     • Promoted

    Manager

    Hopdoddy Burger BarTustin, CA, United States
    Full-time

    The Manager role supports the General Manager in every aspect of the restaurant's operations.They uphold promises to their Team, their Guests, and the Business.The Manager will direct, lead and coo... Show more

     • Promoted

    Restaurant Manager

    Krispy KremeOntario, CA, United States
    Full-time

    Listed wages are based on company-wide ranges.Actual earnings will vary based on factors such as:restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours w... Show more

     • Promoted

    Restaurant General Manager

    Taco BellMission Viejo, CA, US
    $50.00 hourly
    Full-time

    As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.Imagine the pride you'll feel setting the gold stan... Show more

    General Manager

    El Pollo LocoSan Dimas, CA, United States
    Full-time

    As a General Manager, you'll be the spark that keeps the flame alive, leading a passionate team, driving success, and ensuring every guest gets a taste of the Loco experience.You'll oversee all res... Show more

     • Promoted

    Shift Leader

    Rubio's Coastal GrillYorba Linda, CA, United States
    Full-time

    Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Show more

     • Promoted

    Restaurant Manager

    Dave & Buster'sOntario, CA, United States
    Full-time

    Restaurant & Operations Manager.Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest e... Show more

     • Promoted

    Restaurant Manager

    Olive GardenOntario, CA, US
    $56,000.00 yearly
    Full-time

    Our Winning Family Starts With You!.Check out these great benefits: .Commitment to Quality of Life  .Restaurant Managers regularly work no more than 50 hours per week with 2 days off.Consistently e... Show more

    Restaurant Manager

    AmirianNorco, CA, United States
    Full-time

    Summary: The Restaurant General Manager is responsible for creating a culture that reflects the company values.Responsibilities include managing the daily operations of the restaurant, including se... Show more

     • Promoted

    Restaurant Manager

    Bar LouieTustin, CA, United States
    Full-time

    Share Apply Full-time High school degree.At Bar Louie, we live to SERVE our Guests, our People, and our Communities.We grow by empowering our team, creating memorable experiences for our Guests, an... Show more

     • Promoted

    Restaurant Manager - Franchise

    Denny'sMira Loma, CA, United States
    Full-time

    This job posting is for employment at an independently owned and operated franchise of Denny's.As a Restaurant Manager, you will never be bored.You will be responsible for making sure the restauran... Show more

     • Promoted

    Restaurant General Manager

    KFCPhelan, CA, US
    Full-time

    The Restaurant General Manager is responsible for leading the restaurant team to deliver outstanding guest experiences, achieve sales and profit targets, and ensure compliance with all brand standa... Show more