NUTRITION SERVICES DIRECTOR
- Full-time
Food Service Program Director
Under the direction of the Assistant Superintendent of Business Services, plan, coordinate and direct the district Food Service Program to ensure nutritious and appealing student meals, increase student participation and satisfaction, and assure cost effectiveness and compliance with district, state and federal requirements regarding nutrition, sanitation, safety and record keeping; assign, train, supervise and evaluate the performance of assigned personnel. Maintain equipment and inventory and assist in planning, remodeling and equipping district food service facilities. Direct and supervise master menu development.
Education High School Diploma or equivalent Associate Degree or equivalent from an accredited college or university with emphasis in foods, nutrition or related field Licenses/Certificates Food Handler Safety Certificate is required Class C Driver's License is required ServSafe Certificate is required
**** Three letters of recommendation are required with application. ****
Experience Three years of experience at a supervisory level in food service or a related field