Salary
$80,000.00–$110,000.00 yearly
Job type
- Full-time
Job description
Compensation: $80,000-110,000 based on experience.
Shift: 1st Shift 6:00am-2:30pm M-F
Key Responsibilities
- Strong knowledge of warehouse operations, inventory control, cost management, and logistics
- Strong knowledge of Safety programs and Continuous Improvement
- Mechanical knowledge
- Solid understanding of food safety standards
- Previous experience in performing SQF audits, Safety audits
- Leadership, communication, and problem-solving skills
- Partner closely with production, quality, and logistics teams to support manufacturing schedules
- Enforce GMPs and sanitation standards
- Ability to work in fast-paced, temperature-controlled environments
- Comfortable working in cold/freezer environments
- Ability to operate warehouse equipment
- Requires flexible schedule, including weekends or overtime
- Ability to stand, walk, and lift up to 50 lbs.
- Responsible for managing leaders who supervise their respective teams
Qualifications:
Required
- Bilingual: English/Spanish.
- 5-10+ years of warehouse experience, preferably in food manufacturing
- 4+ years of managerial experience
- Applies analytical thinking to support decision-making and continuous improvement initiatives
Preferred
- Demonstrated expertise in WMS and MES systems
- Experience with ERP (SAP, Oracle, NetSuite)
- Experience in implementation and deployment of scanning hardware systems and/or RFID
You should be proficient in:
- Continuous Improvement
- Language: Spanish
- Food and Beverage Manufacturing
- Food Safety and Quality Assurance (FSQA)
- Warehouse Experience
- ERP & MRP Systems
- Inventory Management & Control
- Workplace Safety & EHS Management
- Good Manufacturing Practices (GMP)
- Refrigerated Warehouse Operations