AM Line Cook - FT

The Doubletree by Hilton Colorado Springs is hiring a full time AM Cook. The AM shift line cook prepares and cooks breakfast or lunch menu items, sets up and stocks the kitchen station, and maintains safety and sanitation standards.

• Experience: 1 to 2 years of professional cooking experience in a restaurant, diner, or prep role.

• Knowledge: Familiarity with basic kitchen equipment, food safety guidelines, and standard cooking techniques.

• Reliability: Strong punctuality and dependability, especially for early morning opening shifts.

• Physical Stamina: Ability to stand and walk for long periods, work in a fast-paced environment, and lift up to 50 pounds.

• Station Setup (Mise en Place): Arrive early to set up and stock your assigned station with all required tools, ingredients, and equipment.

• Food Preparation: Chop vegetables, slice meats, mix sauces, and pre-portion ingredients before service begins.

• Cooking and Execution: Cook menu orders (such as grilling, frying, or sautéing) accurately, following exact recipes and portion controls.

• Quality Control: Check food items for freshness, monitor cooking temperatures, and ensure consistent presentation for every plate.

• Cleanliness and Sanitation: Keep the workstation clean during service, properly store food using FIFO (First-In, First-Out) rotation, and sanitize surfaces at the end of the shift.

• Team Communication: Communicate clearly with servers, other cooks, and the kitchen manager or expeditor regarding ticket times and order pacing.