Deli Counter Team Member

Deli Counter Team Member Department:

• Deli Reports to: Foodservice Director Summary Prepares and serves food at the deli counter including juices, sandwiches, and hot bar items while providing friendly customer service.
• Responsibilities Prepare juices, smoothies, sandwiches, and serve hot food.
• Keep workstations clean, stocked, and organized.
• Follow recipes and portioning guidelines.
• Ensure proper food handling, rotation, and labeling.
• Provide excellent service and respond to customer needs.
• Qualifications Prior experience in foodservice or deli preferred.
• Customer service skills and attention to detail.
• Ability to multitask and work efficiently.
• Capable of lifting 30 lbs and standing for long periods.

Performance Expectations Customer Service:

• No incidents of three stars or less in customer reviews.

Safety:

• Follow all safety policies and procedures.

Merchandising:

• Help the department achieve 95% or better in merchandising audits.

Profit:

• Help the store meet or beat profit budget.
• Acknowledgment I have read and understood the responsibilities and expectations outlined above.
• I understand that this job description may be updated as needed by management.

Employee Signature:

• ___________________________ Date: _____________ Manager or HR Director Signature: ___________________________ Date: _____________ Powered by JazzHR