Cook

Work as a part of the kitchen team to prepare for service or cook during service. You will need to be able to communicate with the rest of the team about inventory levels, food quality, and efficiency. At Elwood's we are dedicated to a positive workplace environment that is kept clean, run responsibly, and maintains a respectful workplace culture.

Benefits

Hourly Base Salary Based on Experience

Paid Time Off (PTO)

Health Insurance

Retirement Plan

Career Growth Opportunities

Hands on Training

Responsibilities

Prepare cuts of steak and fresh sides with precision and care.

Collaborate with the kitchen team to keep service running smoothly and efficiently during peak hours.

Maintain a clean and organized workstation that meets our high hygiene standards.

Monitor inventory levels and communicate ingredient needs to the lead chef.

Contribute to the development of new seasonal dishes or daily features.

Support fellow staff members during prep and cleanup to ensure a positive kitchen culture.

Requirement

Culinary experience in a high-volume kitchen environment.

Technical proficiency with grill and saut stations.

Understanding of food safety regulations and health department standards.

Physical stamina to remain active during busy dinner shifts.

Reliable transportation to Bella Vista.