The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory, and ensuring compliance with food quality and sanitation standards. The Sous Chef may also lead the kitchen in the absence of the Executive Chef.
Additional responsibilities include assisting with menu development, training and scheduling staff, ordering supplies, and maintaining high standards of food safety, presentation, and overall kitchen organization.
Sous Chef • Baltimore, MD, US
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