Job Description
Sous Chef
Requirements
Job Requirements At least 3 years of progressive experience in food & beverage (culinary) with specific experience in pastry and garde manager preferred. Relevant college coursework also preferred Fully experienced in use of various pieces of kitchen equipment. Physical requirements include the ability to perform medium work -- exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.Sous Chef • Fayetteville, NY
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