Manager at Culver's - Manager's will learn all areas of the restaurant and become true leaders. A manager is in charge or operations, food costs, and the entire team.
Managers key responsibilities include the following:
Maintaining our high quality for food safety.
Operations - be fast, friendly, accurate, and fresh.
Be the Manager on duty including sending breaks and developing relationships with our team.
Hospitality - taking care of the guests.
"Because we Care, every guest who chooses Culver's leaves Happy."
Managers Benefits include the following and much, much more:
Management Training including becoming Servsafe Certified.
Management classes and development workshops.
Free meals while working and discounted food for immediate family members.
Uniforms including cool hats.
Chance to work side by side with the Owner.
Opportunity for advancement to Assistant General Manager and General Manager.
Monthly Manager meetings and ongoing leadership development.
Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.
Shift Manager • Bountiful, UT, US
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