Caterer

Job Summary
Plans, organize, prepare and lead others in the presentation of approved catered events. Maintains accurate records of catered events.

Minimum Qualifications

Education/Specialized Training/Licensure: H.S. Diploma or GED, (Culinary Training preferred)

License & Certifications: Food Managers Certificate required

Work Experience: Three years food preparation and catering

Management Experience: One year in a lead role in a food service or hospitality environment

Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryer

Communication Skills: Writing /Composing (Correspondence/Reports)

Other Skills: Mathematics, P.C.

Work Schedule: Flexible

Other Requirements:Must be able to provide leadership and guidance in culinary service to assigned staff.