Job Description
ResponsibilitiesFood Service Worker (Cook)
Position Details:
Your goals and objectives include:
Displays a hard work ethic and completes daily cleaning tasks
Ensures major equipment is shut off, including the dishwasher, ovens, cook tops, steam table, and the cold table
Maintains a clean, sanitary, and safe kitchen and pantry, including washing dishes, mopping floors etc.
Maintains awareness of and ensures that special dietary restrictions are always applied in preparation of food for each patient
Your Qualifications and Requirements will include:
Food Service Worker/Cook • OREM, Utah
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